Natural antimicrobials synergistically coupled with nanomotors: An innovative strategy for biofilm eradication


Por: S. MEDAGLIA, A. ESCUDERO, A. MORELLÁ-AUCEJO, F. HICKE, M. REYES-TORRES, L. MARIN-FERRANDIS, P. AMORÓS, M. MARCOS, A. BERNARDOS, P. DÍEZ and R. MARTÍNEZ-MÁÑEZ

Publicada: 1 jul 2025 Ahead of Print: 1 abr 2025
Resumen:
Biofilms are one of the most important problems occurring in industrial environments, especially in food industry. The possibility of foodborne disease outbreaks as a result of biofilm-food cross-contamination is a distinct concern, along with the substantial costs associated with food spoilage and biofilm control. Besides, despite daily cleaning and disinfection, many bacteria grow in machines and surfaces in food processing plants, some of them forming biofilms. A promising procedure for disinfection and biofilm elimination could be the use of hybrid antimicrobial nanomaterials endowed with motion (i.e., nanomotors). Herein, we report Janus nanoparticles based on the conjunction of platinum and mesoporous silica nanoparticles, functionalized with a derivative of a natural antimicrobial compound, vanillin. The engineered nanomotors combine H2O2-triggered self-propulsion with the antimicrobial activity of vanillin, allowing enhanced physical penetration into the 3D matrix formed by the exopolymeric substances generated in monospecies (Staphylococcus aureus) and multispecies (S. aureus and Escherichia coli) biofilms and the subsequent elimination of pathogenic cells.

Filiaciones:
S. MEDAGLIA:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Inst Salud Carlos III, CIBER Bioingn Biomat & Nanomed CIBER BBN, Madrid 28029, Spain

:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Univ Politecn Valencia, Ctr Invest Principe Felipe, Unidad Mixta UPV CIPF Invest Mecanismos Enfermedad, Eduardo Primo Yufera 3, Valencia 46012, Spain

F. HICKE:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Inst Salud Carlos III, CIBER Bioingn Biomat & Nanomed CIBER BBN, Madrid 28029, Spain

M. REYES-TORRES:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Inst Salud Carlos III, CIBER Bioingn Biomat & Nanomed CIBER BBN, Madrid 28029, Spain

L. MARIN-FERRANDIS:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

P. AMORÓS:
 Univ Valencia, Inst Ciencia Mat ICMUV, Paterna 46980, Spain

:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Inst Salud Carlos III, CIBER Bioingn Biomat & Nanomed CIBER BBN, Madrid 28029, Spain

 Univ Politecn Valencia, Dept Quim, Cami Vera S-N, Valencia 46022, Spain

:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Inst Salud Carlos III, CIBER Bioingn Biomat & Nanomed CIBER BBN, Madrid 28029, Spain

 Univ Politecn Valencia, Dept Quim, Cami Vera S-N, Valencia 46022, Spain

P. DÍEZ:
 Univ Valencia UV, Univ Politecn Valencia UPV, Inst Interuniv Invest Reconocimiento Mol & Desarro, Camino Vera S-N, Valencia 46022, Spain

 Inst Salud Carlos III, CIBER Bioingn Biomat & Nanomed CIBER BBN, Madrid 28029, Spain

 Univ Politecn Valencia, Unidad Mixta Invest Nanomed & Sensores, Inst Invest Sanitaria Fe IIS Fe, Av Fernando Abril Martorell 106, Valencia 46026, Spain
ISSN: 09639969





FOOD RESEARCH INTERNATIONAL
Editorial
ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, Estados Unidos America
Tipo de documento: Article
Volumen: 212 Número:
Páginas: 116510-116510
WOS Id: 001484085900001
ID de PubMed: 40382078
imagen hybrid

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